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Costa Rican


Bold roast

Costa Rican Tarrazu – La Pastora 

The Tarrazu Valley in Costa Rica is famous for its coffee. The perfect mix of altitude (3000 ft) and climate allows Tarrazu coffee to have a clean, balanced and complex flavor.  

Flavor: Bright cup, citric acidity, chocolate 

Aroma: Sweet flowers, lemon

1 lb.


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